About Walnut Brownies
A square or rectangular chocolate baked treat known as a chocolate brownie or just a brownie. Brownies come in a variety of shapes and sizes, and their consistency can range from fudgy to cakey. Nuts, icing, cream cheese, chocolate chips, and other items may be used. Bertha Palmer, a prominent Chicago socialite whose husband owned the Palmer House Hotel, is said to have invented brownies. Palmercommissioned a pastry chef to create a treat for the ladies attending the Chicago Worlds Columbian Exposition in 1893. She asked for a cake-like treat that could be included in boxed lunches but was smaller than a slice of cake. The Palmer House Brownie with Walnuts was the end outcome.
Ingredients for walnut brownie
How to Make Walnut Brownies
Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside. Take flour, cocoa, baking powder in a bowl and whisk well. Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten. Now set aside to cool a bit. Add in sugar and mix well. Add one egg at a time and whisk well. Pour in vanilla and mix well. flour mix goes in and fold gently. Add in walnuts and fold gently. Spoon this into the baking pan and bake for 40 to 45 mins. Remove it from oven and cool for 30 mins. Now remove from pan and cool completely. Cut and serve.
Hope you will give this a try and let me know how it turns out for you.
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Walnut Brownies with Step by Step pictures
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