Wassail Recipe Warm Autumn Punch

The Best Wassail Recipe!

This warm, spiced apple cider punch is one of the best ways to enjoy a chilly day! It’s sweet and tangy and perfectly bright and refreshing. It’s made with 100% juice and a hint of honey so it’s a drink you can feel fine about enjoying. And kids love it too! I’ve had many different versions of wassail a lot of which I found too tart or over-spiced, this is the version I love best!

What is Wassail Anyway?

Generally Wassail is a spiced ale or mulled wine drunk during celebrations for Twelfth Night and Christmas Eve. Many versions though here in the U.S. are alcohol free, as is this one (though if preferred you could add vodka or rum).

Ingredients You’ll Need for This Punch

Apple cider Orange juice Pineapple juice Honey Cinnamon sticks Cloves

Tips when selecting ingredients – use not from concentrate juices and real apple cider (the kind generally found in the produce section with floaties in the bottom).

How to Make Wassail

In a large pot stir together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves (if you don’t want to strain later on put spices in cheesecloth and tie).

Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes. Strain and serve warm.

Garnish if Desired

You can cook a few apple slices with it but I prefer not to cook oranges slices in the punch because it can add a bitter flavor from the white pith. But if you wait to add the oranges slices add it at the end it won’t really add bitterness.

Garnishing Ideas:

Apple slices (look for the pretty red Galas) Mandarin oranges slices (use quartered slices for individual servings) Cinnamon sticks Fresh cranberries

Can I Make It in the Slow Cooker?

You can definitely make this in the slow cooker as well. Just add ingredients to a 6 or 7 quart slow cooker, cover and cook on low 4 hours. Set to warm setting for parties to keep it heated.