Vella Dosai step by step
Health Benefits of Jaggery
Jaggery is a non-centrifugal cane sugar that is traditionally consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product made from cane juice and often date or palm sap, with no separation of molasses and crystals, and its colour ranges from golden brown to dark brown.
Ingredients for Wheat Jaggery Pancakes Recipe:
Wheat Flour / Atta :The addition of wheat flour adds fibre as well. With 1.8 g of fibre per dosa, these instant wheat flour dosas are an excellent choice for people suffering from heart disease or high cholesterol. Because they are not fermented, they can be eaten as a snack or for dinner by people who suffer from acidity. Jaggery / Sarkarai / Vellam :Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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