Wheat Pizza Dough
We all love pizza, how about making it a little bit healthy. This wheat pizza base is a healthy and low fat recipe for the most healthiest pizza. To turn this dough in to a beautiful pizza, I added some healthy toppings and baked.
About Wheat Pizza Dough
Traditionally pizza dough is made with simple ingredients like plain flour, yeast, salt, olive oil. How about making it little healthier by swapping wheat flour instead of regular plain flour. The resulting pizza is no different than our regular pizza. I used whole wheat flour, yeast, sugar, warm water and olive oil for making the dough and made veggie pizza using that. It turned out perfect. You can check my Basic dough, ready to cook pizza base or yeast free pizza dough.
Watch Wheat Pizza Dough Video
Wheat Pizza Base in 3 Easy Steps
Activating Yeast - Start by activating yeast, mix yeast and sugar in warm water. set aside for 5 mins. Mixing Dough - Take flour, salt and olive oil in a bowl. Add in the yeast water and make it into a soft dough. Proofing - Cover and let the dough rise for 1 to 2 hours till it is doubled in size. Cover and let the dough rise for 1 to 2 hours till it is doubled in size.
How to Make Wheat pizza dough (stepwise pictures)
1)1)Start by making pizza dough. Take warm water in a bowl. 2)Add in sugar. instead of sugar you can use honey. 3)Add in dry yeast. Mix well and set aside to activate for 5 minutes. The yeast should looks foamy. 4) Take wheat flour in a bowl. 5) Add salt to taste. I am using pink salt. 6)Pour the activated yeast water. 7)Add in olive oil. 8)Knead to a soft dough. 9)Add little oil on top and set aside for the dough to proof and double in size. 10)You can cover them with kitchen towel or cling wrap. 11)Now the dough is almost doubled in size. 12)Use as required.
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