Wheat Rava Payasam Recipe Godhuma Rava Payasam Recipe

Is payasam and kheer same?

Kheer is known as payasam or payasa in southern India, which means milk. The difference between kheer and payasam is that payasam is typically made with jaggery and has a thinner consistency. It is made with broken wheat, jaggery and coconut milk and it taste so yummy. I added sago in this which gives a nice texture to the kheer.

About Wheat Rava Payasam Recipe

Wheat Rava Payasam is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling Broken wheat, milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is commonly flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. Usually served as a dessert. Broken wheat, cracked wheat, and couscous are made by coarsely milling whole raw wheat grains. Wheat is cleaned and husked before being processed to the appropriate size. Because it is not refined, it is extremely nutritious. Such cracked wheat has a wide range of applications, particularly as a dietary supplement. Similar Recipes,Palm Fruit DrinkRice Sago KheerCoconut PayasamBadam KheerCarrot KheerBanana Payasam

Sago :

It also has a neutral flavour because starch, while having a distinct sensation in the mouth, does not have a memorable flavour. Sago, like pearls, is chewy, so you’ll need to sweeten it to get the full flavour. Simply buy a packet of sago and boil it before adding it to your bubble tea. After cooking, they will have the same flavour as white tapioca pearls.

Cardamom Powder :

Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.