White Chocolate
White chocolate is used to make ganache. Then the cooled ganache is whipped till creamy and thick. You can use any chocolate like dark or milk chocolate in this recipe.
Unsalted Butter
Unsalted butter is used in this ganache and it balance the texture of the ganache. Similar Recipes,Chocolate Buttercream Chocoholic Chocolate FrostingCream Cheese FrostingVanilla ButtercreamFlour Buttercream Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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