Two of the most popular recipes that I’ve posted are my traditional Lasagna Roll Ups and the Caprese Lasgana Roll Ups, both of which are covered with a tomato sauce. This time around I wanted to do things a little different.
White Chicken Lasagna Roll Ups
I decided to go quite the opposite by using a white sauce and chicken. I wanted something similar to Chicken Alfredo but also different. I keep seeing this recipe on Pinterest and every time it has my mouth watering, so I decided to use it as the base recipe for these and adjust it to be created in roll up form. I changed a few ingredients as well as omitted some things. I left out the artichokes and sun dried tomatoes (if you wanted to add them to this dish you definitely could, just be sure to chop them into very small pieces so they will roll well). I replaced the fresh basil with dried basil and also reduced the amount, then I added fresh parsley because I think white sauce and parsley just go together. I also added in some Romano cheese and a small amount of onion powder to add a little more flavor.
This dish was amazing! It was incredibly creamy, hearty and filling. It was subtly flavored but had just enough flavor to keep me interested. The flavors of the cheese all melded deliciously together while perfectly complimenting the chicken. And the herbs just gave it some fresh Italian flavor. Someone mentioned in the reviews of the recipe from Kraft, that these reheat well so I’m hoping they freeze well, because I love make ahead meals I can warm when I’m short on time. Enjoy!
