Let the holiday baking begin and let these cookies be at the top of that holiday baking list! These cookies will simply tantalize to your taste buds because they are anything but boring. These White Chocolate Dipped Ginger Cookies are oh so dreamy! They are loaded with gingery goodness which is deliciously complimented by all the other spices and the molasses just give them such a tremendous depth of flavor that you just don’t find in nearly any other cookie.
How do You Make Ginger Cookies with White Chocolate?
Prepare cookie dough batter. Chill 1 hour. Preheat oven. Shape dough into balls, roll in sugar. Transfer to prepared baking sheets. Flatten slightly. Bake in preheated oven, let cool. Dip in white chocolate coating, add decoration. Let set.
Ginger Cookies Video!
Then that perfectly luscious white chocolate coating adds just the right amount of mellow flavor and tone of sweetness which it really just balances it all out. These cookies are more on the soft and chewy side with those nicely crisp edges, which is the way I prefer them, but if you’d like more of a crisp throughout ginger cookie just bake them a few minutes longer than listed.
Whether you were asked to bring a dessert to a party or if you are looking for that perfect treat to make for your friends and neighbors I highly highly recommend making these to share! Luckily this makes a fairly large batch of cookies so you’ll have plenty to test out yourself before taking them. Plan on sharing half and keeping half home for yourself because you simply just won’t have it in you to give them all away :). Happy baking!
