White Pumpkin & Mint Juice Step by Step
About White Pumpkin
Ash gourd / white pumpkin is a fruit native to parts of Southern Asia. It is also known as Benincasa hispida, winter melon, wax gourd and Chinese watermelon. It grows on a vine and matures into a round or oblong melon similar in size and colour to a watermelon. In India, the ash gourd is known by a variety of other names, including komora (Assamese), pethakaddu (Hindi), boodagumbala (Kannada), Kumbalanga (Malayalam), Kohla (Marathi), Thadiyangai (Tamil), and Boodida gummadikaya (Telugu). Petha is a vegetable candy made in North India and Pakistan.
What’s inside a white pumpkin?
The smooth rind ranges from white to ivory, and the flesh is dense and firm, encasing a central cavity filled with pulp and flat, cream- colored seeds. Some White pumpkin varieties are edible and have a tender texture with a mild, earthy flavour.
Where do white pumpkins come from?
White pumpkins, which were once extremely rare, were bred as albino breeds by pumpkin growers and scientists. While they differ from orange pumpkins in appearance, they are all cultivars of the squash plant and are not botanically considered separate plants. Check more weight loss recipes here..Check out my plain version here. Similar Recipes,Dragon Fruit PuddingMint Masala SodaBlue Curacao MocktailFresh Ginger AleSparkling Pink LemonadeWatermelon Ginger CoolerLemonade Check more weight loss recipes here.. Hope you will give this a try and let me know how it turns out for you.
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White Pumpkin Juice Step by step
A white pumpkin is a subspecies of the more common orange pumpkin (although it is technically a winter squash variety). White pumpkins, also known as albino pumpkins, are referred to and sold under a variety of names, including ghost pumpkins and snowball pumpkins. Snowball, Cotton Candy, Baby Boo, Lumina, and Casper are some popular varieties of these pumpkins. White pumpkins are grown in the same way that orange pumpkins are. Pumpkins originated in Central America and Mexico and have been cultivated since antiquity. The history of White pumpkins is somewhat unknown due to its slow rise to popularity, but many of the varieties we see today were purposefully created in the United States between the early 1980s and the early 1990s.
What is contained within a white pumpkin?
The smooth rind ranges from white to ivory, and the flesh is dense and firm, encasing a central cavity filled with pulp and flat, cream- coloured seeds. Some White pumpkin varieties are edible and have a tender texture with a mild, earthy flavour. The mild flavour of White Pumpkin / Thadiyangai is similar to cucumber, and the fruits flesh is a popular addition to Chinese and Indian dishes. The fruit is said to have numerous health benefits and has been used for centuries in traditional Chinese and Ayurvedic medicine. Mint Leaves : Mint primary flavour profile is a subtly sweet taste and cool sensation caused by the herbs menthol content.
Method:
Take cucumber, white pumpkin, ginger, mint in a blender and puree till smooth. Strain this, add salt and lemon juice. Fill a cup with ice cubes and pour juice in. Serve.
Pictorial:
