Orange Blender Cake Recipe
Orange cake is my new favourite Baking recipe. This is one of the easy cake which you can make on a weekday or weekend. The entire cake batter is made in a blender and transferred straight to a loaf pan and baked. What I like most about the cake is the orange flavour in this cake is so intense and refreshing. Your whole house will be filled with citrus orange flavour when you’re making this cake.
About Orange Blender Cake Recipe
Orange blender cake recipe is made using one whole orange with skin. The entire fruit is chopped and added into a blender along with the remaining ingredients and the batter is done. The batter is then poured into a loaf pan and baked. I like to use large size fresh oranges for this cake. Make sure you use seedless oranges or remove the seeds from the orange completely. Even one seed can make the cake taste bitter. The cake needs just a handful of ingredients which you might already have on hand. Add all the ingredients into a blender and purée to make the batter. The batter is then poured into the cake pan and baked. You can serve the cake as it is or make an icing to pour over the cake. Similar Cake Recipes, Eggless Orange Cake French Orange Yogurt Cake Iced Orange Cake Orange Pudding Cake
Ingredients for Whole Orange Blender Cake Recipe
1 Orange ¾ cup Sugar 2 Eggs ½ cup Oil or Melted Butter 11/4 cup All Purpose Flour 1 tsp Baking powder ½ tsp Baking Soda ¼ tsp Salt
For Orange Glaze
½ cup icing sugar or confectioners sugar 3 to 4 tbsp orange juice
How to Make Orange Blender Cake Recipe
Pre-Preparation
Preheat oven to 180°C (356 degree F). Line a loaf pan with parchment paper and set aside.
Preparation of Oranges
Prepare oranges as mentioned. Wash one whole orange really well, cut it in half and remove all the seeds from the oranges. Chop oranges into bite-size pieces. Make sure that orange doesn’t have any seed even one seed can make the cake taste bitter. We will be using one whole orange.
Orange Cake Batter
Take a blender jar. Add orange, eggs, sugar, oil and blend till it turns into a puree. It will take around 30 seconds to a min. Now open the blender, add in flour, baking powder, baking soda, salt and pulse for 3 to 4 times till combined. Use a spatula to mix the batter once. Now the batter is done.
Baking
Take the loaf pan, spoon the batter into the loaf pan and pop it into the oven and bake for 35 to 45 mins. Check the loaf pan by inserting a toothpick. If the toothpick comes clean then the cake is done. Cool the cake completely. Un mould, slice and serve.
Icing Orange Cake
Mix icing sugar and orange juice to form a glaze. Pour over the cake and let it drip naturally. Leave it to set for 15 mins before slicing. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Whole Orange Blender Cake Recipe Step by Step Pictures
1)Prepare oranges as mentioned. Wash one whole orange really well, cut it in half and remove all the seeds from the oranges. Chop oranges into bite-size pieces. Make sure that orange doesn’t have any seed even one seed can make the cake taste bitter. We will be using one whole orange entirely. 2) Take a blender jar. Add oranges. 3) Add sugar 4)Add in eggs 5)Add in oil or melted butter. 6) Blend. It will take around 30 seconds to a min. 7)Now open the blender 8) add in flour. I used plain flour. 9)Add in baking powder 10)Add in baking soda 11)ADD IN SALT. 12) Pulse few times till combined. 13)Pour the batter into a parchment lined baking pan. 14)Bake 15) pop it into the oven and bake for 35 to 45 mins. Check the loaf pan by inserting a toothpick. If the toothpick comes clean then the cake is done. 16)Cool the cake completely. 17)Un mould, slice and serve.
18)The cake is so moist. 19)Enjoy. 20)Taste amazing with a cup of tea or coffee.
Video Recipe for Orange Blender Cake
Tips & Tricks
You can use any variety of orange in this cake. But make sure there is no seed in the orange.Even if you use whole oranges this cake doesn’t taste bitter at all.Orange peel add so much orange flavour to the cake.Since this cake has fresh fruit, it can be stored only for 2 days at room temp.You can use half wheat flour and half all-purpose flour in this recipe.Melted butter can be used instead of oil.I like to use vegetable oil, refined oil in this recipe. You can use any flavourless oil.
Storage & Serving Suggestions
This orange cake can be stored at room temperature for two days in an air tight container.You can store the cake in fridge up to a week. Bring it back to room temperature before serving.The cake taste best as it is. But you can serve with a cup of coffee or tea.
Why is my whole orange cake bitter?
Making cake using whole orange doesn’t add any bitterness to the cake. But If there is even a single seed when blending it may make the cake bitter. So make sure you remove all seeds from the orange before making the batter.
Why do you boil oranges for a cake?
This cake doesn’t need any pre cooking of oranges. But oranges are boiled to soften and remove the bitterness from the pith (white part of rind). After this, they are blitzed – rind and all – with the remaining ingredients to make the batter.
Why is my orange cake dry?
Always measure your ingredients prior to baking. Don’t over mix your batter or over bake your cake.
Can we Frost this orange cake?
This orange cake is similar to a tea cake. So any heavy frosting doesn’t go well with this cake. But you can make a thin orange icing or glaze for this cake. Recipe is given above.
