Pin I have made many version of idli in this blog. This recipe is a delicious and nutritious idli made using whole wheat. I never thought that making whole wheat idlies is easy and you get perfect soft idlies. Check out Wheat Rava Idlies & Instant Rava Idli
TIPS & TRICKS FOR WHEAT IDLIES
Pin
SERVINGS SUGGESTIONS
This wheat idlies can be served with
Chutneys Sambar Onion Tomato Kotsu Tomato Chutney Coconut Chutney Onion Chutney
STORAGE SUGGESTIONS
Cooked Idlies can be stored in fridge for upto 2 days. Warm them in microwave or steam cook them in steamer and serve hot. Leftover idlies can be kept at room temp for 10 to 12 hours. Store the batter in fridge for upto 3 to 4 days.
USAGE
The same batter can be used to make dosa too. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
📖 Recipe Card
Pictorial: 1)Take urad dal in a bowl Pin 2)Add in fenugreek seeds. Wash this and soak in water. Pin 3)In a separate bowl, take wheat and rice. Pin 4)Soak both of this in water for 5 to 6 hours. Pin 5)Take urad dal in a blender. Pin 6)Add very little water and grind till fluffy. Pin 7)Take rice and wheat in the same blender and grind. Pin 8)Add this into the urad dal mix. Pin 9)Add salt and mix well. Pin 10)Set aside covered to ferment overnight. Pin 11)Now the batter is fermented. See those bubbles it is light and fluffy. Pin 12)Pour the batter into idli moulds. I used cloth idli plates. If you are using steel, grease the plates with oil and use. Pin 13)Cover and steam for 10 to 12 mins. Pin 13)Unmould. Pin 14)Serve Pin 15)Enjoy Pin
title: “Whole Wheat Idli Recipe Soft Fluffy Wheat Idly” ShowToc: true date: “2024-09-11” author: “Alice Lazaro”
Pin I have made many version of idli in this blog. This recipe is a delicious and nutritious idli made using whole wheat. I never thought that making whole wheat idlies is easy and you get perfect soft idlies. Check out Wheat Rava Idlies & Instant Rava Idli
TIPS & TRICKS FOR WHEAT IDLIES
Pin
SERVINGS SUGGESTIONS
This wheat idlies can be served with
Chutneys Sambar Onion Tomato Kotsu Tomato Chutney Coconut Chutney Onion Chutney
STORAGE SUGGESTIONS
Cooked Idlies can be stored in fridge for upto 2 days. Warm them in microwave or steam cook them in steamer and serve hot. Leftover idlies can be kept at room temp for 10 to 12 hours. Store the batter in fridge for upto 3 to 4 days.
USAGE
The same batter can be used to make dosa too. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
📖 Recipe Card
Pictorial: 1)Take urad dal in a bowl Pin 2)Add in fenugreek seeds. Wash this and soak in water. Pin 3)In a separate bowl, take wheat and rice. Pin 4)Soak both of this in water for 5 to 6 hours. Pin 5)Take urad dal in a blender. Pin 6)Add very little water and grind till fluffy. Pin 7)Take rice and wheat in the same blender and grind. Pin 8)Add this into the urad dal mix. Pin 9)Add salt and mix well. Pin 10)Set aside covered to ferment overnight. Pin 11)Now the batter is fermented. See those bubbles it is light and fluffy. Pin 12)Pour the batter into idli moulds. I used cloth idli plates. If you are using steel, grease the plates with oil and use. Pin 13)Cover and steam for 10 to 12 mins. Pin 13)Unmould. Pin 14)Serve Pin 15)Enjoy Pin
