Pin Milo brownies are super delicious and easy brownies which you can make in less than 10 mins. These fudgy brownies are so good and taste amazing. Check out
Ragi brownies Christmas Tree Brownies Swirled Peanut Butter Brownies
Pin
How to Make Milo Brownies at Home
Preheat oven to 180 degree c. Butter a baking dish and sprinkle all over it. Coat all the sides, tap off the excess. You can line it with parchment paper if you are using a square baking pan. Take oil, brown sugar, milo and milk in a bowl. Mix together. Now add in baking soda, baking powder and mix well. Add in wheat flour and fold gently. Add in chocolate chips and mix well. Spoon this into bundt pan and bake for 35 to 40 mins. Remove and cool completely. Slice and serve.
Pin
SERVING SUGGESTIONS
Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too. Serve with any homemade dessert sauces.
Salted Caramel Sauce Butterscotch Sauce Chocolate Sauce
STORAGE SUGGESTIONS
You can keep the brownies at room temperature for 3 to 4 days. Store in fridge upto 10 days. Warm in microwave for few seconds before serving.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take all your ingredients Pin 2)Grease a pan with oil and dust with flour all over it Pin 3)Add oil in a bowl Pin 4)Add in brown sugar Pin 5)Mix really well Pin 6)Add in milk Pin 7)Mix once Pin 8)Add in milo Pin 9)Mix well till combined Pin 10)Add in baking soda Pin 11)Add in wheat flour Pin 12)Add chocolate chips Pin 13)Fold gently Pin 15)Spoon into the pan Pin 20)Bake till done Pin 21)Unmould the brownie once cooled. Dust with cocoa powder Pin 22)Slice and serve Pin 23)Enjoy Pin
title: “Whole Wheat Milo Brownies Recipe” ShowToc: true date: “2024-10-16” author: “Peggy Lively”
Pin Milo brownies are super delicious and easy brownies which you can make in less than 10 mins. These fudgy brownies are so good and taste amazing. Check out
Ragi brownies Christmas Tree Brownies Swirled Peanut Butter Brownies
Pin
How to Make Milo Brownies at Home
Preheat oven to 180 degree c. Butter a baking dish and sprinkle all over it. Coat all the sides, tap off the excess. You can line it with parchment paper if you are using a square baking pan. Take oil, brown sugar, milo and milk in a bowl. Mix together. Now add in baking soda, baking powder and mix well. Add in wheat flour and fold gently. Add in chocolate chips and mix well. Spoon this into bundt pan and bake for 35 to 40 mins. Remove and cool completely. Slice and serve.
Pin
SERVING SUGGESTIONS
Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too. Serve with any homemade dessert sauces.
Salted Caramel Sauce Butterscotch Sauce Chocolate Sauce
STORAGE SUGGESTIONS
You can keep the brownies at room temperature for 3 to 4 days. Store in fridge upto 10 days. Warm in microwave for few seconds before serving.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take all your ingredients Pin 2)Grease a pan with oil and dust with flour all over it Pin 3)Add oil in a bowl Pin 4)Add in brown sugar Pin 5)Mix really well Pin 6)Add in milk Pin 7)Mix once Pin 8)Add in milo Pin 9)Mix well till combined Pin 10)Add in baking soda Pin 11)Add in wheat flour Pin 12)Add chocolate chips Pin 13)Fold gently Pin 15)Spoon into the pan Pin 20)Bake till done Pin 21)Unmould the brownie once cooled. Dust with cocoa powder Pin 22)Slice and serve Pin 23)Enjoy Pin
